Four Palms

Four palms Caribbean is a coconut flavored liqueur, made with white rum, and having an alcohol content by volume of 21%.

The product was created in 1978 by Tom Jago of International Distillers & Vintners, and originally made from fruit spirits, flavored with rum and coconut flavoring in Curaçao. Originally, the product was used to simplify the making of piña coladas by bartenders. When the product took off, the production was then moved to Barbados, flavored with various tropical fruits such as banana, pineapple, passion fruit, island melon and mango.